分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Selar: A Malay vernacular name, ikan selar.
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 35 - 500 m (Ref. 4233). 亞熱帶的; 31°N - 23°S, 75°E - 134°W
Pacific Ocean: Andaman Islands to Vanuatu, north to the Philippines, south to northern Australia.
太平洋: 安達曼群島到萬那度,北至菲律賓, 南至澳洲北部。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm FL 雄鱼/尚未辨别雌雄; (Ref. 4233); common length : 22.0 cm FL 雄鱼/尚未辨别雌雄; (Ref. 4233)
背棘 (总数) : 9; 背的软条 (总数) : 23 - 25; 臀棘: 3; 臀鳍软条: 19 - 21.
蓝绿色上方, 银色到银色的-下面的黄金。 非常大的眼。 通常显示黄色的条纹。 鳃裂的下缘具有一个深的沟。 鳃盖有黑色的斑点。 胸部完全覆盖着鳞片。 43-46个大与强的鳞甲。 最初 2根臀鳍棘分离了; 胸鳍镰刀状的。
Adults are found inshore and form large schools on day time. They disperse at night to feed on planktonic and benthic invertebrates such as crabs and shrimps. Eggs are pelagic (Ref. 4233, 7300, 90102).
生活于近海。 (参考文献 7300) 形成鱼群。 吃浮游生物与底栖的无脊椎动物。 (参考文献 4233)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
太平洋: 安達曼群島到萬那度,北至菲律賓, 南至澳洲北部。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
人类利用
渔业: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 13.4 - 26.5, mean 20.4 °C (based on 400 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00952 - 0.02762), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.41 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (K=1.90).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 105 [35, 303] mg/100g; Iron = 1.82 [0.58, 4.51] mg/100g; Protein = 20.9 [18.6, 22.9] %; Omega3 = 0.411 [0.166, 1.033] g/100g; Selenium = 86.2 [24.7, 247.5] μg/100g; VitaminA = 11 [2, 60] μg/100g; Zinc = 1.17 [0.56, 2.14] mg/100g (wet weight);
