分類 / Names
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Decapterus: Greek, deka = ten + Greek, pteron = wing, fin (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 100 - 300 m (Ref. 3197), usually 150 - 300 m (Ref. 3197). Deep-water; 38°N - 26°S, 34°E - 148°E
Indo-West Pacific: East Africa to the Philippines, north to southern Japan, south to Western Australia.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 17.2 range ? - ? cm
Max length : 45.0 cm TL オス/雌雄の選別がない; (Ref. 3197); common length : 30.0 cm FL オス/雌雄の選別がない; (Ref. 3287)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 28 - 29; 肛門の骨: 3; 臀鰭: 22 - 25. Deep bodied compared to similar species (Ref. 48635). Body color bluish green above, silvery below; caudal fin bright red. Sometimes a yellow mid-lateral stripe (Ref. 48635). Opercle with a small black spot; margin of opercular membrane smooth. 31-38 scutes.
Adults are found in deep waters. They feed on small planktonic invertebrates (Ref. 5213). Occasionally seen in small groups along reef slopes at moderate depths. Mainly known from trawls and shows red tail after capture (Ref. 48635).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 11.5 - 22.4, mean 15 °C (based on 274 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00891 - 0.01950), b=3.00 (2.88 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.63).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 58.6 [15.2, 161.2] mg/100g; Iron = 1.09 [0.40, 2.96] mg/100g; Protein = 20.1 [18.6, 21.6] %; Omega3 = 0.31 [0.14, 0.71] g/100g; Selenium = 17.3 [5.0, 56.2] μg/100g; VitaminA = 20.4 [3.5, 129.2] μg/100g; Zinc = 0.478 [0.264, 0.847] mg/100g (wet weight);
