分類 / 名前
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Cuvier.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 30 - 120 m (Ref. 12260). Tropical; 35°N - 31°S, 32°E - 172°W
Indo-West Pacific: Zanzibar (Tanzania) to Durban (South Africa), Madagascar and Sri Lanka; north to Okinawa, Ryukyus, south to the Arafura Sea (Ref. 9819), Australia and Fiji. Distribution in the Indian Ocean not well established.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 3197); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 3280); 最大公表体重: 7.2 kg (Ref. 40637); 最大記録サイズ: 7 年 (Ref. 82366)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 20 - 22; 肛門の骨: 3; 臀鰭: 16 - 18.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Adults inhabit coastal waters, near coral reefs and rocks. They feed on fish and crustaceans (Ref. 5213). Solitary or small groups are found in vicinity of reefs (Ref. 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 22.5 - 28.3, mean 27 °C (based on 580 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00757 - 0.02404), b=3.00 (2.85 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.1 ±0.68 se; based on food items.
Generation time: 3.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.29; tmax=7;).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (38 of 100).
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栄養素 (Ref.
124155): Calcium = 21.2 [8.2, 42.2] mg/100g; Iron = 0.329 [0.169, 0.663] mg/100g; Protein = 20.1 [17.9, 22.5] %; Omega3 = 0.132 [0.077, 0.227] g/100g; Selenium = 52.3 [24.0, 109.9] μg/100g; VitaminA = 46.5 [16.8, 118.3] μg/100g; Zinc = 0.491 [0.332, 0.745] mg/100g (wet weight);