Classification / Names
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Craterognathus: Name from Greek 'kratero' meaning strong and 'gnathos' for jaw, referring to the characteristic stout lower jaw..
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 0 - 200 m (Ref. 37816). Tropical; 30°N - 23°S
Indo-Pacifc: from the Red Sea and the eastern coast of Africa to Fiji and Samoa, except the Persian Gulf.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL पुल्लिंग / अलिंग; (Ref. 3197); common length : 30.0 cm TL पुल्लिंग / अलिंग; (Ref. 9137)
पृष्ठीय रीढ़ (सम्पूर्ण) : 9; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 22 - 24; गुदा कांटा: 3; ऐनल सौफट रेज़: 18 - 20.
Adults occur in shallow water along edges of steep outer reef and lagoon slopes. Found singly or in groups (Ref. 9710). Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 22.2 - 28.5, mean 27.1 °C (based on 1110 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00733 - 0.03589), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.67 se; based on food items.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 31.2 [20.2, 64.5] mg/100g; Iron = 1.2 [0.6, 2.3] mg/100g; Protein = 20.1 [17.5, 22.2] %; Omega3 = 0.192 [0.115, 0.342] g/100g; Selenium = 12.2 [5.9, 24.9] μg/100g; VitaminA = 54.1 [10.0, 308.3] μg/100g; Zinc = 0.684 [0.379, 1.517] mg/100g (wet weight); based on
nutrient studies.