分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos)
鰺科 (Jacks and pompanos) > Caranginae
Etymology: More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類. 熱帶
Indo-Pacific: Gulf of Aden and East Africa to Fiji and Tonga, north to southern Japan, south to the Arafura Sea (Ref. 9819) and Australia.
印度-太平洋: 亞丁灣而且東非到斐濟與東加, 北至日本南部, 南至阿拉弗拉海 (參考文獻 9819) 與澳洲。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 46.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3287)
背棘 (總數) : 9; 背的軟條 (總數) : 17 - 19; 臀棘: 3; 臀鰭軟條: 15 - 17.
藍綠色的上方, 下面銀白色的; 小的黑色斑塊, 背面在背鰭基底鰭條之間.(參考文獻 3197) LL 有 23-30個鱗甲。 臀鰭有絲狀突起以及背部的.(參考文獻 48635)
Adults inhabit coastal waters near coral reefs or on sand/rubble bottoms (Ref. 5213, 90102). Usually in small schools (Ref. 48635). May also be found solitary (Ref. 90102).
棲息於沿岸水域。 (參考文獻 5213) 通常形成小的魚群。 (參考文獻 48635)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
印度-太平洋: 亞丁灣而且東非到斐濟與東加, 北至日本南部, 南至阿拉弗拉海 (參考文獻 9819) 與澳洲。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
人類使用
漁業: 商業性; 游釣魚種: 是的
工具
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.1, mean 28.1 °C (based on 1326 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00733 - 0.03589), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.1 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 33.6 [21.5, 71.2] mg/100g; Iron = 1.21 [0.56, 2.39] mg/100g; Protein = 20.3 [17.7, 22.4] %; Omega3 = 0.19 [0.11, 0.34] g/100g; Selenium = 10.1 [4.9, 20.2] μg/100g; VitaminA = 60.1 [10.7, 358.3] μg/100g; Zinc = 0.664 [0.363, 1.469] mg/100g (wet weight);
