分類 / Names
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Campogramma: Greek, kampe, -es = curvature, bent + Greek, gramma = mark, signal, letter (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 深さの範囲 15 - 30 m (Ref. 7097). Subtropical; 56°N - 12°N, 26°W - 27°E
Eastern Atlantic: British Isles to Senegal including Madeira and the Canary Islands. Also western Mediterranean Sea.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm FL オス/雌雄の選別がない; (Ref. 3397); common length : 58.0 cm TL オス/雌雄の選別がない; (Ref. 3397); 最大公表体重: 2.8 kg (Ref. 27584)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 30; 肛門の骨: 2; 臀鰭: 23 - 24.
Caught with bottom and pelagic trawls. Adults are pelagic or epibenthic (Ref. 7097) mostly in shallow waters. They feed mainly on schooling fishes (Ref. 4233). Eggs are pelagic (Ref. 4233).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Smith-Vaniz, W.F., 1986. Carangidae. p. 815-844. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 4233)
Human uses
水産業: 少数商業の; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 10.3 - 20.7, mean 16.1 °C (based on 88 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00618 - 0.03226), b=2.94 (2.74 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.5 ±0.80 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 61.5 [35.8, 137.8] mg/100g; Iron = 1.15 [0.62, 2.18] mg/100g; Protein = 19.3 [18.1, 20.5] %; Omega3 = 0.345 [0.196, 0.612] g/100g; Selenium = 23 [12, 47] μg/100g; VitaminA = 24.5 [7.1, 78.6] μg/100g; Zinc = 0.577 [0.401, 0.858] mg/100g (wet weight);
