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Paracaesio caerulea (Katayama, 1934)

Japanese snapper
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Native range | All suitable habitat | Point map | Year 2050
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Paracaesio caerulea   AquaMaps   Data sources: GBIF OBIS
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Image of Paracaesio caerulea (Japanese snapper)
Paracaesio caerulea
Picture by Randall, J.E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Apsilinae
Etymology: Paracaesio: Greek, para = the side of + Latin, caesium = bluish grey (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 100 - 355 m (Ref. 86942). Subtropical; 37°N - 29°N, 126°E - 142°E (Ref. 55)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Pacific: known only from southern Japan. More recently reported from Taiwan (Ref. 5193) and the Chesterfield Islands (Ref. 11897).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL macho / no sexado; (Ref. 55); common length : 30.0 cm TL macho / no sexado; (Ref. 55)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 10; Radios blandos dorsales (total) : 10; Espinas anales: 3; Radios blandos anales: 8. Eye large. Snout short, about equal to, or shorter than eye diameter. Interorbital space convex. Pectoral fins long reaching level of anus. Scale rows on back parallel to lateral line. Back and sides blue becoming whitish or silvery ventrally; the dorsal and caudal fins pale yellow; the other fins whitish or translucent.

Biología     Glosario (por ej. epibenthic)

Adults occur over rocky bottoms at depths exceeding 100 m. An important foodfish. Marketed fresh.

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
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Length-weight rel.
Length-length rel.
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00582 - 0.02724), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 70.5 [26.2, 153.7] mg/100g; Iron = 1.13 [0.60, 2.15] mg/100g; Protein = 18.5 [16.6, 20.2] %; Omega3 = 0.386 [0.237, 0.641] g/100g; Selenium = 35.7 [19.1, 72.1] μg/100g; VitaminA = 17.4 [5.3, 63.9] μg/100g; Zinc = 0.662 [0.438, 0.984] mg/100g (wet weight);