分類 / Names
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Gadiformes (Cods) >
Phycidae (Phycid hakes)
Etymology: Urophycis: Greek, oura = tail + Greek, phyke, pykis, -idos = the female of a fish that lives among algae (Greek = phykon), related with the gudgeon (Ref. 45335).
More on author: Walbaum.
Issue
Urophycis=feminine Ref. 1830
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 移住性ではない; 深さの範囲 0 - 494 m (Ref. 57178), usually 110 - 185 m (Ref. 1371). Subtropical; 52°N - 23°N, 90°W - 53°W (Ref. 56857)
Northwest Atlantic: Canada to southern New England to the northeast coast of Florida; also found in the northeastern Gulf of Mexico.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 43.0 cm TL オス/雌雄の選別がない; (Ref. 49746); common length : 17.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Upper limb of the first gill arch with 2 or 3 rakers. Head with a series of dark spots; opercle with a dusky blotch. First dorsal fin with a dark blotch and a distinct white margin.
Found onshore, most common between 110 and 185 m. Feed on crustaceans, and possibly fish and squids. Juveniles spend part of their time in estuaries.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 5.2 - 22.6, mean 7.6 °C (based on 46 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5044 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00406 - 0.00590), b=3.14 (3.09 - 3.19), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 4.4 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 69.2 [29.4, 153.8] mg/100g; Iron = 1.01 [0.55, 1.87] mg/100g; Protein = 18.6 [17.3, 20.0] %; Omega3 = 0.425 [0.220, 0.814] g/100g; Selenium = 34.2 [16.9, 71.4] μg/100g; VitaminA = 14.9 [4.4, 50.8] μg/100g; Zinc = 0.609 [0.413, 0.904] mg/100g (wet weight);