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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on authors: Quoy & Gaimard.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 20 - 150 m (Ref. 90102). Tropical; 21°N - 20°S, 92°E - 177°W (Ref. 55)
Western Pacific: Iriomote Island, Okinawa Prefecture, Japan; Fiji to Malay Peninsula. Also recorded from the Andaman Sea off Thailand. This species has been frequently confused with other red snappers, particularly Lutjanus malabaricus.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 73.7 cm FL macho / no sexado; (Ref. 125599); common length : 30.0 cm TL macho / no sexado; (Ref. 55); peso máximo publicado: 6.7 kg (Ref. 125599); edad máxima reportada: 35 años (Ref. 82366)
Espinas dorsales (total) : 11; Radios blandos dorsales (total) : 14 - 15; Espinas anales: 3; Radios blandos anales: 8. Dorsal profile of head steeply sloped. Preorbital width greater than eye diameter. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Axil of pectoral fin black. Young with a blackish or brownish band from upper jaw to the beginning of dorsal fin and a black saddle preceded by a pearly-white border on upper edge of caudal peduncle; horizontal stripes on sides (Ref. 469). Body depth 2.2-2.4 in SL (Ref. 90102).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults inhabit coral and rubble reefs. Usually solitary. Juveniles on muddy coastal slopes on open substrates with small outcrops of reef debris, usually in depth of 15 m or more (Ref. 48635). Relatively uncommon (Ref. 9710).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 23.9 - 28.4, mean 27.3 °C (based on 578 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00888 - 0.02353), b=3.04 (2.91 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.0 ±0.66 se; based on food items.
Generation time: 12.8 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliencia (Referencia
120179): Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (K=0.08-0.2; tmax=35).
Vulnerabilidad pesquera (Ref.
59153): Moderate vulnerability (39 of 100).
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Nutrientes (Ref.
124155): Calcium = 30.4 [20.0, 42.1] mg/100g; Iron = 0.314 [0.208, 0.470] mg/100g; Protein = 18.5 [17.0, 19.8] %; Omega3 = 0.144 [0.105, 0.190] g/100g; Selenium = 71.4 [50.2, 98.6] μg/100g; VitaminA = 146 [28, 515] μg/100g; Zinc = 0.424 [0.352, 0.573] mg/100g (wet weight);