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Rhynchogadus hepaticus (Facciolà, 1884)

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Rhynchogadus hepaticus
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gadiformes (Cods) 鱈形目 (Cods) > Moridae (Morid cods) 稚鱈科 (Morid cods)
Etymology: Rhynchogadus: Greek, rhyngchos = snout + Latin, gadus = a fish, cod? (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 深海區的; 深度上下限 400 - 700 m. 亞熱帶的; 41°N - 37°N, 15°E - 17°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Atlantic: known only from the Gulf of Naples and at Messina in the Mediterranean.
東大西洋: 已知只來自了那不勒斯的灣在地中海中而在墨西拿。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 4774)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 臀棘: 0.

生物學特性     字彙 (例如 epibenthic)

Rare species of deep waters.

稀有的種。

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

東大西洋: 已知只來自了那不勒斯的灣在地中海中而在墨西拿。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Cohen, D.M., 1986. Moridae. p. 713-723. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean, Volume 2. Unesco, Paris. (Ref. 4774)

IUCN 瀕危狀態 (Ref. 130435)

  資料不足 (DD) ; Date assessed: 12 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 沒有興趣
FAO - Publication: search | FishSource |

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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00299 - 0.01462), b=3.16 (2.97 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 64.1 [20.8, 194.9] mg/100g; Iron = 0.509 [0.222, 1.490] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.24 [0.08, 0.66] g/100g; Selenium = 9.49 [3.09, 26.34] μg/100g; VitaminA = 86.3 [9.6, 685.9] μg/100g; Zinc = 0.696 [0.374, 1.423] mg/100g (wet weight);