分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
Issue
Type locality: Nichinan City, Miyazaki Pref., Japan
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁. Subtropical; 35°N - 20°N, 112°E - 135°E (Ref. 55)
Northwest Pacific: southern Japan southward to the vicinity of Hong Kong.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 32 - ? cm
Max length : 55.0 cm TL オス/雌雄の選別がない; (Ref. 55); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 55)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 13 - 15; 肛門の骨: 3; 臀鰭: 8. Body is moderately deep, generally brown, slightly purplish, grading to yellowish brown or pale orange on belly. A longitudinal blue stripe runs from the snout to the opercle; a white spot is just above the lateral line below the first soft ray of the dorsal fin.
Adults occur in the vicinity of coral and rocky reefs. Usually found solitarily or in small groups. Sold in Hong Kong live fish markets (Ref. 27253).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Human uses
水産業: 商業; 水産養殖: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.66 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 20.2 [10.8, 31.4] mg/100g; Iron = 0.314 [0.183, 0.524] mg/100g; Protein = 19.3 [17.7, 20.6] %; Omega3 = 0.206 [0.128, 0.333] g/100g; Selenium = 30.2 [16.7, 54.0] μg/100g; VitaminA = 82.2 [14.8, 382.0] μg/100g; Zinc = 0.279 [0.204, 0.425] mg/100g (wet weight);
