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Dalophis imberbis (Delaroche, 1809)

Armless snake eel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Dalophis imberbis   AquaMaps   Data sources: GBIF OBIS
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Image of Dalophis imberbis (Armless snake eel)
Dalophis imberbis
Picture by Blanco Moreno, J.M.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Ophichthidae (Snake eels) > Ophichthinae
Etymology: Dalophis: Greek, dalos, ou = torch, burning piece of wood + Greek, ophis = serpent (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά) βενθικό(ς); εύρος βάθους 20 - 80 m. Subtropical; 46°N - 16°N, 18°W - 36°E

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Eastern Atlantic: Spain to Mauritania, including the Mediterranean.

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL αρσενικό/απροσδιόριστο; (Ref. 3397)

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Burrows in sand or mud.

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Main reference Upload your references | Αναφορές | Συντονιστής : McCosker, John E. | Συνεργάτες

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 05 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Περισσότερες πληροφορίες

Trophic ecology
Τροφικά αντικείμενα
Diet compositions
Food consumptions
Food rations
Θηρευτές
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Αναπαραγωγή
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Προνύμφες
Δυναμική προνυμφών
Distribution
Χώρες
Περιοχές FAO
Οικοσυστήματα
Παρουσίες
Εισαγωγές
BRUVS - Videos
Anatomy
Gill areas
Εγκέφαλοι
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Κολυμβητικός τύπος
Swimming speeds
Visual pigment(s)
Ήχοι ψαριών
Diseases / Parasites
Toxicities (LC50s)
Genetics
Γενετική
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Προφίλ υδατοκαλλιεργειών
Στελέχοι
Ciguatera cases
Stamps, coins, misc.
Taxonomy
Κοινά ονόματα
Συνώνυμα
Μορφολογία
Μορφομετρία
Φωτογραφίες
References
Αναφορές

Εργαλεία

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Διαδικτυακές πηγές

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Γένος, Είδη | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Εθνικές βάσεις δεδομένων | Otolith Atlas of Taiwan Fishes | Δημόσια ενυδρεία | PubMed | Reef Life Survey | Socotra Atlas | Δέντρο Ζωής | Wikipedia: Go, αναζήτηση | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.3 - 19.9, mean 16.7 °C (based on 74 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00039 - 0.00204), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  4.0   ±0.62 se; based on food items.
Ελαστικότητα (Ref. 120179):  Χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού 4,5 - 14 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Nutrients (Ref. 124155):  Calcium = 41.2 [24.6, 83.6] mg/100g; Iron = 0.815 [0.454, 1.344] mg/100g; Protein = 18.9 [16.8, 21.3] %; Omega3 = 0.255 [0.114, 0.664] g/100g; Selenium = 40.6 [21.9, 84.6] μg/100g; VitaminA = 6.45 [1.90, 21.40] μg/100g; Zinc = 0.498 [0.366, 0.704] mg/100g (wet weight);