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Pleuronectiformes (Flatfishes) >
Soleidae (Soles)
Etymology: Pegusa: The old name of the Cnidus, the city in Asia minos where the Atheniasn defeated Spartans in a naval battle near 394 BC.
More on author: Bennett.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 5 - 100 m (Ref. 95541). Subtropical; 46°N - 12°N, 18°W - 36°E
Eastern Atlantic: Mediterranean Sea and from Gibraltar southward to Senegal.
Length at first maturity / Tamanho / Peso / Idade
Maturity: Lm ?, range 20 - ? cm
Max length : 35.0 cm TL macho/indeterminado; (Ref. 3397); common length : 18.0 cm TL macho/indeterminado; (Ref. 3397); Idade máx. registada: 12 anos (Ref. 32766)
Utilized as a food fish (Ref. 4537). Maximum depth from Ref. 122868.
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquacultura: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 15.1 - 21.3, mean 18.8 °C (based on 186 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00732 - 0.01975), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 3.3 ±0.1 se; based on diet studies.
Generation time: 2.4 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.55; tm=3; tmax=12).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 154 [57, 281] mg/100g; Iron = 1.23 [0.51, 2.48] mg/100g; Protein = 18.9 [17.0, 20.8] %; Omega3 = 0.233 [0.105, 0.455] g/100g; Selenium = 28.9 [14.2, 59.0] μg/100g; VitaminA = 10.3 [3.4, 28.7] μg/100g; Zinc = 0.805 [0.520, 1.173] mg/100g (wet weight);