分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 10 - 700 m (Ref. 4510). 亞熱帶的; 15°C - 26°C (Ref. 130593); 45°N - 12°N, 32°W - 42°E
Eastern Atlantic: Bay of Biscay to Senegal, Madeira, Azores and the Canary Islands, including the Mediterranean (rare in northern Adriatic) and the Black Sea (as Scorpaena notata afimbria).
東大西洋: 比斯開灣到塞內加爾，馬得拉群島, 亞速群島與加納利群島, 包括地中海 (稀有的在北方的亞得里亞海的) 與黑海.(如 Scorpaena notata afimbria)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 26.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 115876); common length : 12.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3397); 最大年龄: 8 年 (Ref. 91186)
Common in rocky littoral habitats. Feeds on crustaceans and small fishes (Ref. 4570). Flesh is tasty and used in making 'bouillabaisse' (Ref. 12382).
常见于岩石的海滨栖息地。 吃甲壳动物与小鱼。 (参考文献 4570) 肉是好吃的而且被用于制造 '杂鱼汤'.(参考文献 12382)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
東大西洋: 比斯開灣到塞內加爾，馬得拉群島, 亞速群島與加納利群島, 包括地中海 (稀有的在北方的亞得里亞海的) 與黑海.(如 Scorpaena notata afimbria)
Hureau, J.-C. and N.I. Litvinenko, 1986. Scorpaenidae. p. 1211-1229. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol 3. (Ref. 4570)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 13.2 - 16.2, mean 14.6 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.01113 - 0.01423), b=3.02 (2.99 - 3.05), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.2 se; based on diet studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 107 [54, 272] mg/100g; Iron = 1.29 [0.67, 2.54] mg/100g; Protein = 18.6 [17.0, 20.0] %; Omega3 = 0.71 [0.32, 1.95] g/100g; Selenium = 39.4 [18.7, 89.7] μg/100g; VitaminA = 15 [5, 42] μg/100g; Zinc = 0.787 [0.541, 1.183] mg/100g (wet weight);
