分類 / Names
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Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).
More on author: Forsskål.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 5 - 50 m (Ref. 130603), usually 5 - 40 m (Ref. 27115). Tropical; 22°C - 28°C (Ref. 130603); 30°N - 10°N, 32°E - 54°E
Western Indian Ocean: endemic to the Red Sea and the Gulf of Aden.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 30573)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 24 - 28; 肛門の骨: 3; 臀鰭: 23 - 26. Characterized by having 2 longitudinal bands on the side, one from the hind margin of the eye posteriorly, another from the groove around the caudal peduncle spine anteriorly. Juveniles of less than 5 cm SL lack the anterior band; less than 10 cm SL lack the posterior band. Reaches 24 cm SL.
Often found in large groups in open areas near coral or rock (Ref. 9710). Caught with nets (Ref. 30573). Minimum depth reported taken from Ref. 275.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Randall, J.E., 1987. Three nomenclatorial changes in Indo-Pacific surgeonfishes (Acanthurinae). Pac. Sci. 41(1-4):54-61. (Ref. 1921)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.8 - 29.1, mean 28.6 °C (based on 42 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01103 - 0.04981), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.8 ±0.28 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 49.2 [20.3, 132.8] mg/100g; Iron = 0.656 [0.252, 1.578] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.108 [0.051, 0.227] g/100g; Selenium = 17.6 [6.4, 50.3] μg/100g; VitaminA = 43.6 [12.4, 142.8] μg/100g; Zinc = 2.24 [0.71, 4.02] mg/100g (wet weight);
