>
Anguilliformes (Eels and morays) >
Congridae (Conger and garden eels) > Bathymyrinae
Etymology: Ariosoma: Greek, ari = very, strength, superiority + Greek, soma = body (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; محيطية (Ref. 51243); نطاق العمق 1 - 732 m (Ref. 4453), usually 20 - 100 m (Ref. 26999). Subtropical; 37°N - 17°S
Eastern Atlantic: southern Portugal to Angola, including the Mediterranean. Western Atlantic: North Carolina, USA and northern Gulf of Mexico to northern South America (Ref. 7251). Nortwest Atlantic: Canada.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL ذكر/ مختلط الجنس; (Ref. 26999); common length : 25.0 cm TL ذكر/ مختلط الجنس; (Ref. 5217)
Found on the shelf, littoral, burrowing in galleries on sandy mud bottoms. Carnivorous. (Ref. 6521).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير مهمة تجارياً
أدوات
تقارير خاصة
Download XML
مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 19.3 - 28.2, mean 26.2 °C (based on 962 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00115 (0.00055 - 0.00241), b=3.07 (2.87 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.9 ±0.7 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 32.7 [16.0, 73.2] mg/100g; Iron = 0.664 [0.352, 1.209] mg/100g; Protein = 19.1 [16.0, 22.1] %; Omega3 = 0.249 [0.100, 0.777] g/100g; Selenium = 28.6 [13.0, 65.2] μg/100g; VitaminA = 68.3 [19.0, 244.3] μg/100g; Zinc = 0.641 [0.408, 0.991] mg/100g (wet weight);
