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Gaidropsarus mediterraneus (Linnaeus, 1758)

Shore rockling
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gaidropsarus mediterraneus   AquaMaps   Data sources: GBIF OBIS
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Image of Gaidropsarus mediterraneus (Shore rockling)
Gaidropsarus mediterraneus
Picture by Svensen, E.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gaidropsaridae (Rocklings)
Etymology: Gaidropsarus: Greek, ga, ge = the earth + Greek, ydro = water + Greek psaros = speckled, starling (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water demersaal; oceanodroom (Ref. 51243); diepte 1 - 450 m. Temperate; 5°C - 18°C (Ref. 12468); 62°N - 33°N, 10°W - 42°E

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Eastern Atlantic: southern Norway, around the western shores of the British Isles to the southwestern European and northwestern African coasts, and southern European coasts in the Mediterranean Sea, into the Black Sea, .

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 1371)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Anale stekels: 0. First dorsal-fin ray followed by a few small fleshy filament. Color varies, brown sometimes reddish and with a vermiculated or mottled pattern dorsally. Paler ventrally. The median fin borders dark (Ref. 1371). One barbel on the lower jaw and two on the snout. Marbled coloration on the back (Ref. 35388).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Lives generally at shallow depths near the shores on rocky bottom with aquatic vegetation to 60 m depth. Feeds on fish, crustaceans, worms and algae. Sold fresh in markets, also made into fish meal (Ref. 1371). Caught as a by-catch by various fishing gears (Ref. 35388).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Status op de Rode Lijst van het IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - Publication: search | FishSource |

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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | Publieke aquaria | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 15.2, mean 10.1 °C (based on 505 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00311 - 0.00559), b=3.08 (3.00 - 3.16), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.5   ±0.3 se; based on diet studies.
Generation time: 1.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 43.1 [21.4, 94.2] mg/100g; Iron = 0.385 [0.196, 0.772] mg/100g; Protein = 17.7 [15.9, 19.5] %; Omega3 = 0.454 [0.229, 0.848] g/100g; Selenium = 21.4 [9.9, 57.2] μg/100g; VitaminA = 7.13 [1.97, 26.65] μg/100g; Zinc = 0.594 [0.413, 0.895] mg/100g (wet weight);