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Lutjanus quinquelineatus (Bloch, 1790)

Five-lined snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus quinquelineatus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus quinquelineatus (Five-lined snapper)
Lutjanus quinquelineatus
Picture by Cook, D.C.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 2 - 40 m (Ref. 9710). Tropical; 35°N - 37°S, 42°E - 176°W (Ref. 55)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-West Pacific: Persian Gulf and the Gulf of Oman to Fiji, north to southern Japan. This species has been referred to as Lutjanus spilurus.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL Männchen/unbestimmt; (Ref. 55); common length : 30.0 cm TL Männchen/unbestimmt; (Ref. 5450); max. veröff. Alter: 31 Jahre (Ref. 34051)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 10; Rückenflossenweichstrahlen (insgesamt) : 13 - 15; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 8. Dorsal profile of head steeply sloped. Preorbital width usually less than eye diameter. Preopercular notch and knob well developed. Scale rows on back rising obliquely above lateral line. Generally bright yellow, including fins, with a series of blue stripes on the side. A round black spot, about the size of the eye or larger, is below the anterior most soft dorsal rays, touching the lateral line but mostly above it (Ref. 469). Body depth 2.3-2.9 in SL (Ref. 90102).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults inhabit sheltered lagoons and exposed, outer slope coral reefs. Frequently encountered in large aggregations including 100 or more individuals at moderate depths, usually in 30-40m, like in some Pacific locations (Ref. 48635). Juveniles solitary and shallow in protected bays with algae and rubble substrates. They feed mainly on fishes and crustaceans (Ref. 4533).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

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Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Rote Liste Status (Ref. 130435: Version 2024-2)

  nicht bedroht (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja; Aquarium: Kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29.1, mean 28.2 °C (based on 1068 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00886 - 0.02054), b=2.98 (2.86 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.2 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (tmax=31; k=0.22-0.37; Fec>160,000).
Prior r = 0.33, 95% CL = 0.22 - 0.49, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (56 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 39.6 [26.6, 57.1] mg/100g; Iron = 0.348 [0.224, 0.529] mg/100g; Protein = 18.4 [16.9, 19.7] %; Omega3 = 0.128 [0.090, 0.177] g/100g; Selenium = 52 [36, 76] μg/100g; VitaminA = 163 [30, 588] μg/100g; Zinc = 0.508 [0.408, 0.695] mg/100g (wet weight);