>
Beryciformes (Sawbellies) >
Melamphaidae (Bigscale fishes or ridgeheads)
Etymology: Poromitra: Greek, poros = porous + Greek, mitra = stripe, belt (Ref. 45335).
More on authors: Goode & Bean.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut batipelagis; kisaran kedalaman 400 - 1103 m (Ref. 51657), usually 800 - 1000 m (Ref. 6747). Deep-water; 50°N - 10°N
North Atlantic, Northwest Atlantic and central South Pacific.
Length at first maturity / Size / Weight / umur
Maturity: Lm 8.9, range 8 - 10.2 cm
Max length : 10.0 cm SL jantan/; (Ref. 4502)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Hard, sharp head spines. Scales on body and operculum intact (Ref. 37108).
Adults found mainly below 400 - 500 meters, to 800 - 1,000 meters; juveniles as shallow as 50 - 100 meters (Ref. 51657).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Maul, G.E., 1990. Melamphaidae. p. 612-618. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4502)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 3.1 - 3.9, mean 3.4 °C (based on 5 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00451 - 0.02668), b=3.10 (2.89 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.3 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 41.2 [16.1, 170.5] mg/100g; Iron = 0.409 [0.143, 1.329] mg/100g; Protein = 2.86 [0.00, 6.84] %; Omega3 = 0.272 [0.074, 0.913] g/100g; Selenium = 6.01 [1.80, 24.45] μg/100g; VitaminA = 130 [16, 1,230] μg/100g; Zinc = 0.798 [0.411, 1.657] mg/100g (wet weight);