分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻鱺目 (Eels and morays) >
Ophichthidae (Snake eels)
蛇鰻科 (Snake eels) > Ophichthinae
Etymology: Echelus: Greek, egchelys, -yos = eel (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 居於水底的; 深度上下限 3 - 550 m (Ref. 94080). 亞熱帶的; 45°N - 5°S, 19°W - 36°E
Eastern Atlantic: Bay of Biscay to Pointe Noire, Congo including the Mediterranean.
東大西洋: 比斯開灣到剛果的諾亞港包括地中海。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397); common length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 26999)
Found on mud and sand bottom of estuaries and coastal lagoons. Burrows in sand with only the head protruding (Ref. 2683).
棲息於河口與岸邊潟湖的泥地與沙地底部了。 穴居在沙中,僅僅頭部伸出。 (參考文獻 2683)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
東大西洋: 比斯開灣到剛果的諾亞港包括地中海。
Leiby, M., 1990. Ophichthidae. p. 176-192. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4455)
人類使用
漁業: 低經濟
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 12.6 - 17.2, mean 14.8 °C (based on 222 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00123 (0.00078 - 0.00195), b=2.90 (2.77 - 3.03), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 4.3 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 47.7 [28.3, 105.9] mg/100g; Iron = 0.864 [0.508, 1.367] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.364 [0.172, 0.989] g/100g; Selenium = 51.9 [27.9, 94.4] μg/100g; VitaminA = 6.95 [2.30, 20.62] μg/100g; Zinc = 0.607 [0.441, 0.853] mg/100g (wet weight);