分類 / Names
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Beloniformes (Needle fishes) >
Zenarchopteridae (Internally fertilized halfbeaks)
Etymology: Zenarchopterus: Particle zen, derived from zao = to give life + Greek, archos = anus + Greek, pteron = fin.
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の 関連する礁; 両側回遊性 (Ref. 59012); 深さの範囲 0 - ? m. Tropical
Indo-Pacific: Madagascar, Mozambique, Seychelles Island, Andaman Islands, East Indies, Caroline Islands, Fiji, Guam and northern Australia. Also India (Ref. 43081)
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 4833)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 10 - 12; 肛門の骨: 0; 臀鰭: 11 - 13; 脊つい: 38 - 39. Upper jaw about as long as wide. Top of snout uniform brown. Sixth anal ray of males greatly enlarged and elongated, reaching the tip of the caudal fin in adults. Fourth dorsal ray of adult males elongated, thickened distally, curving back to the base of the caudal fin. Vertebrae 38-39. Dorsal rays 10 in females and 11 or 12 in males. Anal rays 10-12 in females and 13 in males.
Found mainly in marine waters, but enter estuaries and tidal rivers (Ref. 4833) and mangrove areas (Ref. 48635).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Ovoviviparous.
Collette, B.B., 1974. The garfishes (Hemiramphidae) of Australia and New Zealand. Records of the Australian Museum 29(2):11-105. (Ref. 10988)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.6 - 29, mean 28.3 °C (based on 952 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00200 - 0.01044), b=3.03 (2.83 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.9 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 149 [56, 313] mg/100g; Iron = 0.815 [0.368, 1.873] mg/100g; Protein = 17.6 [15.5, 19.6] %; Omega3 = 0.116 [0.050, 0.331] g/100g; Selenium = 18.1 [8.6, 40.4] μg/100g; VitaminA = 167 [46, 643] μg/100g; Zinc = 1.79 [1.12, 2.84] mg/100g (wet weight);
