Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गहराई सीमा 80 - 848 m (Ref. 56504). Subtropical; 45°N - 4°S, 32°W - 36°E
Eastern Atlantic: Portugal and the Azores to Gabon, including the Mediterranean.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL पुल्लिंग / अलिंग; (Ref. 5968); 12.0 cm TL (female); common length : 12.0 cm TL पुल्लिंग / अलिंग; (Ref. 5968); common length :8 cm TL (female)
Depth range from 80-650 m (Ref. 06941) and from 302-848 m in the eastern Ionian Sea (Ref. 56504). Found on sand or mud bottoms. Territorial, males aggressive to each other. Feeds on small bottom invertebrates, mainly worms, snails and crustaceans. Eggs and larvae pelagic (Ref. 5968). Minimum depth reported from Ref. 26999.
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Davis, W.P and R. Fricke, 1990. Callionymidae. p. 921-924. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6941)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: कोई रुचि बग़ैर
साधन
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 10.8 - 14.9, mean 13.8 °C (based on 127 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00539 - 0.01942), b=2.72 (2.56 - 2.88), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Generation time: 7.0 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 81.6 [15.3, 237.6] mg/100g; Iron = 1.28 [0.46, 4.77] mg/100g; Protein = 3.63 [0.00, 7.34] %; Omega3 = 0.602 [0.257, 1.381] g/100g; Selenium = 24.5 [5.4, 70.2] μg/100g; VitaminA = 18.4 [6.5, 52.4] μg/100g; Zinc = 0.871 [0.436, 1.712] mg/100g (wet weight);