Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; آب شيرين; لب شور. Subtropical; 45°N - 25°N, 20°W - 45°E
Eastern Atlantic: coasts of Spain and Morocco including Madeira and the Canary Islands. Also in the western Mediterranean, Adriatic Sea and Black Sea.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 5980); common length : 15.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 5980)
Total scales in midlateral series 59-65. Anal fin with 10-12 1/2 rays (Ref. 59043).
Littoral, often near shore. Gregarious, sometimes occurs in marine lagoons (France) and estuaries (Portugal). Feed on pelagic copepods and benthic crustaceans (Ref. 5980).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Maugé, L.A., 1990. Atherinidae. p. 604-605. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4499)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: با ارزش تجاري بالا
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 16.1 - 21.1, mean 19 °C (based on 523 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00429 - 0.00703), b=3.08 (3.01 - 3.15), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.33 se; based on food items.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 130 [79, 276] mg/100g; Iron = 1.31 [0.75, 2.20] mg/100g; Protein = 20.8 [19.3, 22.2] %; Omega3 = 0.379 [0.190, 0.732] g/100g; Selenium = 11.5 [5.3, 25.4] μg/100g; VitaminA = 24.7 [8.7, 69.4] μg/100g; Zinc = 1.45 [1.02, 2.08] mg/100g (wet weight);