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Anchoa choerostoma (Goode, 1874)

Bermuda anchovy
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Anchoa choerostoma
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) 鯡目 (Herrings) > Engraulidae (Anchovies) 鯷科 (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Goode.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 深度上下限 0 - 50 m (Ref. 189). 溫帶; 34°N - 30°N, 67°W - 62°W (Ref. 189)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Western Central Atlantic: known only from Bermuda. The Panama and Puerto Rico specimens reported in Ref. 6791 were not this species, but perhaps Anchoa lyolepis).
中西大西洋: 已知只來自百慕達群島了。 巴拿馬與波多黎各標本參考文獻 6791 報告不是這種, 但是可能 Anchoa lyolepis).

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm SL 雄鱼/尚未辨别雌雄; (Ref. 189)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 0; 臀棘: 0; 臀鳍软条: 19 - 22. Body moderately compressed and slender. Snout short, about 3/4 the eye diameter; maxilla long, its tip sharply pointed, reaching almost to the gill opening; gill cover canals of the walkeri-type. A silver stripe is on the sides.
身体中等侧扁而细长的。 吻短, 大约 3/4 眼直径; 颚骨长的, 它的顶端非常尖的, 几乎到鳃裂; walkeri 的鳃盖运河-类型。 一条银色的斑纹是侧边上。

生物学特性     字汇 (例如 epibenthic)

A schooling species occurring in coastal waters. Apparently common (at least in August, but not in July). Specimens with well developed eggs were taken in June, 1927, suggesting a summer spawning period.

出现在沿岸水域的一个群游性鱼种。 显然普遍.(至少在八月, 但是不在七月) 标本有发展良好的卵被采自被意味着的 1927 的六月产卵期在夏天。

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼

Specimens with well-developed eggs were taken in June, suggesting a summer spawning period (Ref. 189). Spawn in school (Ref. 205).中西大西洋: 已知只來自百慕達群島了。 巴拿馬與波多黎各標本參考文獻 6791 報告不是這種, 但是可能 Anchoa lyolepis).

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

世界自然保护联盟红皮书 (Ref. 130435)

  濒危 (EN) (B1ab(v)+2ab(v)); Date assessed: 20 April 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 潜在的兴趣
FAO - Publication: search | FishSource | 周边海洋

更多信息

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生态学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔鱼
稚鱼动力学
Distribution
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FAO区域
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标本纪录
简介
BRUVS - Videos
Anatomy
Gill areas
脑重体重比
Otoliths
Physiology
Body compositions
Nutrients
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游泳类型
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鱼的声音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遗传学
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Human related
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水产养殖描述
品种
Ciguatera cases
Stamps, coins, misc.
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俗名
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型态特徵
形态测量图
照片
References
参考文献

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
价格分类 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 160 [76, 433] mg/100g; Iron = 0.9 [0.4, 1.8] mg/100g; Protein = 17.1 [14.7, 19.9] %; Omega3 = 0.839 [0.403, 1.821] g/100g; Selenium = 9.19 [3.33, 23.38] μg/100g; VitaminA = 23.7 [5.2, 105.4] μg/100g; Zinc = 1.11 [0.71, 1.84] mg/100g (wet weight);