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Anchoa chamensis Hildebrand, 1943

Chame Point anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anchoa chamensis   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa chamensis (Chame Point anchovy)
Anchoa chamensis
Picture by FAO

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; profondeur 0 - 50 m (Ref. 189). Tropical; 10°N - 5°N, 81°W - 77°W (Ref. 189)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Central Pacific: Panama Bay.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm SL mâle / non sexé; (Ref. 189)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Épines anales: 0; Rayons mous anaux: 21 - 24. Snout very short, about 1/2 eye diameter; maxilla short, tip bluntly pointed, just reaching onto inter-operculum; gill cover canals of walkeri-type. Anal fin moderate, its origin below about middle of dorsal fin base. A silver stripe along flank, about 3/4 eye diameter (above anal fin base); a distinct dark line along back and on edge of tail.

Biologie     Glossaire (ex. epibenthic)

Occurs in coastal waters. More data needed.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Spawn in school (Ref. 205).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Statut dans la liste rouge de l'IUCN (Ref. 130435)


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