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Otophidium chickcharney Böhlke & Robins, 1959

Ghost cusk-eel
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Otophidium chickcharney   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Ophidiiformes (Cusk eels) > Ophidiidae (Cusk-eels) > Ophidiinae
Etymology: Otophidium: Greek, ous, oto = ear + Greek, ophis, diminutive = serpent (Ref. 45335).
More on authors: Böhlke & Robins.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino demersale; distribuzione batimetrica 0 - 15 m (Ref. 34024). Tropical

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Central Atlantic: Bahamas.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 10.2 cm SL maschio/sesso non determinato; (Ref. 5521)

Biologia     Glossario (es. epibenthic)

Rare species (Ref. 34024). Inhabit exposed sandy shorelines in only a foot or two of water, and also the bare sand bottom adjacent to patch reefs (Ref. 5521). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

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Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
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Cervelli
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
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Human related
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Profili di acquacoltura
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Stamps, coins, misc.
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Taxonomy
Nomi Comuni
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References
Bibliografia

Strumenti

E-book | Giuda pratica | Chiavi di identificazione | Generatore frequenze di lunghezza | Strumento Parametri Biologici | Mappa dei ritrovamenti | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Nomi Comuni | Photos

Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.4 - 27.8, mean 27 °C (based on 185 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.6 se; based on size and trophs of closest relatives
Resilienza (Ref. 120179):  Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 452 [229, 865] mg/100g; Iron = 1.71 [0.94, 2.95] mg/100g; Protein = 16.1 [13.5, 18.6] %; Omega3 = 0.194 [0.096, 0.370] g/100g; Selenium = 39.1 [18.6, 90.7] μg/100g; VitaminA = 32.6 [11.4, 93.7] μg/100g; Zinc = 1.91 [1.33, 2.72] mg/100g (wet weight);