分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Eponymy: Edwin Chapin Starks (1867–1932) was an American ichthyologist who was an authority on the osteology of fish. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 8 m (Ref. 51183). 熱帶
Western Central Atlantic: Bahamas (Ref. 5521), Virgin Islands (Ref. 26180), Belize, Honduras, and Colombia (Ref. 26280). Also Navassa Island (Ref. 50108).
中西大西洋: 巴哈馬 (參考文獻 5521) ，維京群島 (參考文獻 26180) ，貝里斯，宏都拉斯與哥倫比亞.(參考文獻 26280) 也 Navassa 島.(參考文獻 50108)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 2.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5521)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 18 - 19; 背的软条 (总数) : 7 - 8; 臀鳍软条: 15 - 16; 脊椎骨: 31 - 33. Dark blotches on trunk often arranged in 2 or 3 horizontal tiers; pale gap between 2 blotches of darker pigment on pectoral-fin base with wavy margins; cheek with irregular horseshoe-shaped blotch of pigment; no streak of dark pigment along distal edge of preopercle.
Inhabits coral reefs.
栖息于珊瑚礁。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
中西大西洋: 巴哈馬 (參考文獻 5521) ，維京群島 (參考文獻 26180) ，貝里斯，宏都拉斯與哥倫比亞.(參考文獻 26280) 也 Navassa 島.(參考文獻 50108)
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
渔业: 没有兴趣
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.2, mean 27.5 °C (based on 541 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00222 - 0.01301), b=3.08 (2.87 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 269 [109, 563] mg/100g; Iron = 0.89 [0.44, 1.75] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.111 [0.048, 0.238] g/100g; Selenium = 12.9 [4.3, 36.2] μg/100g; VitaminA = 455 [106, 1,888] μg/100g; Zinc = 3.11 [1.82, 4.99] mg/100g (wet weight);
