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Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Eponymy: Edwin Chapin Starks (1867–1932) was an American ichthyologist who was an authority on the osteology of fish. [...] (Ref. 128868), visit book page.
Taxonomic Remarks
Could be a complex of 5 species (Robertson, oral presentation IPFC9, 26 June 2013).
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 8 - 20 m (Ref. 26938). Tropical
Western Atlantic: Cuba (Ref. 26340) and the Bahamas. Also Navassa Island (Ref. 50108).
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 3.4 cm TL macho / no sexado; (Ref. 5521)
Espinas dorsales (total) : 19 - 20; Radios blandos dorsales (total) : 7 - 9; Espinas anales: 2; Radios blandos anales: 16 - 18; Vértebra: 31 - 33.
Inhabits coral reefs (Ref. 5521).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: sin interés
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 26.3 - 28.2, mean 27.5 °C (based on 571 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00218 - 0.01265), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 219 [92, 421] mg/100g; Iron = 0.845 [0.436, 1.582] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.116 [0.055, 0.235] g/100g; Selenium = 17.2 [6.1, 45.4] μg/100g; VitaminA = 354 [93, 1,355] μg/100g; Zinc = 2.78 [1.68, 4.27] mg/100g (wet weight);