分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水; 汽水性の 底生の; 深さの範囲 3 - 4 m (Ref. 90102). Tropical; 28°N - 14°S, 116°E - 155°E (Ref. 55)
Asia and Oceania: Philippines, Indonesia (Sulawesi) and New Guinea. This species appears to be valid, but final judgment is reserved until adults and intermediate forms are available for examination (Ref. 469).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm SL オス/雌雄の選別がない; (Ref. 2847)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 13; 肛門の骨: 3; 臀鰭: 8. Dorsal profile of head steeply sloped. Preorbital bone narrow, its width slightly less than eye diameter. Preopercular notch and knob poorly developed. Scale rows on back parallel to lateral line. Live colors unknown. Older specimens becoming overall brownish except whitish on ventral surface (Ref. 469). Body depth 2.2-2.7 in SL (Ref. 90102).
Apparently restricted to freshwater streams and brackish waters, although adults are unknown (Ref. 55). Also found in mangrove lined inlets (Ref. 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Human uses
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 242 [124, 561] mg/100g; Iron = 0.863 [0.457, 1.738] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.22 [0.11, 0.43] g/100g; Selenium = 40.5 [19.3, 89.4] μg/100g; VitaminA = 61.4 [10.7, 280.6] μg/100g; Zinc = 0.79 [0.51, 1.27] mg/100g (wet weight);