分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Centrolabrus: Greek, kentron = sting + Greek, labros = furious (Ref. 45335).
More on author: Risso.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 25 m (Ref. 4742). Subtropical; 46°N - 30°N, 6°W - 36°E
Mediterranean Sea: including the Sea of Marmara.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm TL オス/雌雄の選別がない; (Ref. 4742); common length : 11.0 cm TL オス/雌雄の選別がない; (Ref. 4742)
Adults are found in the littoral zone, in rocky areas and seagrass beds. Act as "cleaners". Feed on worms, small amphipods, copepods, bryozoans and hydrozoans (Ref. 4742). Males keep watch over Cystoseria-covered spawning territory though no nesting is done (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 17.6 - 21.8, mean 19.3 °C (based on 481 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00623 - 0.01606), b=3.04 (2.90 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.1 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 60.9 [26.9, 127.7] mg/100g; Iron = 0.761 [0.406, 1.555] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.23 [0.13, 0.41] g/100g; Selenium = 10.5 [5.0, 22.0] μg/100g; VitaminA = 85.7 [24.2, 370.8] μg/100g; Zinc = 1.24 [0.77, 2.20] mg/100g (wet weight);
