分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies)
鱸形目 (Gobies) >
Gobiidae (Gobies)
鰕虎魚科 (Gobies) > Gobiinae
Etymology: Odondebuenia: Taken from Odon de Buen y del Cos, politician and Spanish naturalist; 1863-1945.
Eponymy: Odón de Buen y del Cos (1863–1945) was the author’s father. [...] (Ref. 128868), visit book page.
More on authors: Pellegrin & Fage.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 20 - 70 m (Ref. 4345). 亞熱帶的; 46°N - 30°N, 6°W - 36°E
Mediterranean Sea.
地中海。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 3.2 cm TL 雄魚/尚未辨別雌雄; (Ref. 4696)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
Distinguished by the following characteristics: separate pelvic fins (no ventral suctorial
disc), although a low membrane connects the bases of the innermost rays, and the uppermost
and lowermost scales on the base of the caudal fin have elongate ctenii (Ref. 86376)
Occurs offshore over coralline grounds (Ref. 4345).
生存在珊瑚的地面上的外海。 (參考文獻 4345)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
地中海。
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 12 March 2014
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Estimates based on models
Preferred temperature (Ref.
123201): 14 - 19.6, mean 16.3 °C (based on 50 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00339 - 0.01546), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 610 [260, 1,925] mg/100g; Iron = 2.48 [1.13, 5.90] mg/100g; Protein = 17.6 [15.5, 19.4] %; Omega3 = 0.283 [0.103, 0.728] g/100g; Selenium = 26.9 [8.5, 72.2] μg/100g; VitaminA = 19.4 [4.1, 93.4] μg/100g; Zinc = 2.39 [1.31, 4.02] mg/100g (wet weight);
