Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; لب شور; تغييرات عمق 0 - 50 m (Ref. 188). Tropical; 14°N - 4°S, 92°W - 77°W (Ref. 188)
Eastern Central Pacific: El Salvador to the northern tip of Peru.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 33.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 55763); common length : 20.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 9336)
خارهاي باله پشتي (کل) : 0; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 46 - 50. Body moderately slender, belly with 23 to 25 + 11 to 14 scutes. Eye large, lower jaw projecting; gap between hind tip of premaxilla a ligament, not a toothed bone. Dorsal fin origin a little before midpoint of body; anal fin long, its origin below about last dorsal fin rays.
Occurs in coastal waters, entering estuaries, perhaps to spawn there (Ref. 9336). Feeds on planktonic crustaceans; larger individuals feed on shrimps (Ref. 9336). Flesh of low quality (Ref. 9336).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: ارزش تحاري اندك
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 28.5, mean 27.1 °C (based on 32 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00397 - 0.01910), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.52 se; based on food items.
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 142 [84, 285] mg/100g; Iron = 1.4 [0.8, 2.2] mg/100g; Protein = 19.4 [18.0, 20.8] %; Omega3 = 0.394 [0.209, 0.746] g/100g; Selenium = 40.1 [21.0, 80.3] μg/100g; VitaminA = 19 [7, 45] μg/100g; Zinc = 1.55 [1.14, 2.14] mg/100g (wet weight);
