Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre pelagic-neritic; rango de profundidad 5 - ? m (Ref. 12166). Tropical; 39°N - 1°S, 103°E - 138°E (Ref. 54449)
Indo-Pacific: Indian Ocean (Kuwait Bay and Pondicherry), Java Sea (Singapore), East China Sea (Canton north to the Koreas and southern Japan, as far as Osaka on the Pacific coast and Fukuoka in Sea of Japan, also Peter the Great Bay in Soviet waters).
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 60.0 cm TL macho / no sexado; (Ref. 56557); common length : 30.0 cm TL macho / no sexado; (Ref. 27773); peso máximo publicado: 140.00 g (Ref. 4883)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 0; Espinas anales: 0; Radios blandos anales: 43 - 53. Body slender, belly with usually 24 to 25 + 10 to 15, total 34 to 42 scutes. Eye large, lower jaw projecting. Dorsal fin origin at about midpoint of body or a little behind; anal fin origin a little behind dorsal fin base. Swim bladder with a long tube passing back down right side of body above anal fin base.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Found inshore, entering estuaries and presumably able to tolerate lowered salinities; also found in semi-enclosed sea areas (Ref. 11230). A warm-water species that does not reach the northern part of its range in cool years. Used in Chinese medicine (Ref. 12166).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: muy comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 17.6 - 29, mean 27.9 °C (based on 396 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00444 - 0.01077), b=3.02 (2.89 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.8 ±0.61 se; based on food items.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tm=2; Tmax=6-7; K=0.2-0.4).
Prior r = 0.88, 95% CL = 0.58 - 1.32, Based on 4 data-limited stock assessments.
Vulnerabilidad pesquera (Ref.
59153): Low to moderate vulnerability (34 of 100).
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Vulnerabilidad climática (Ref.
125649): Moderate vulnerability (38 of 100).
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Nutrientes (Ref.
124155): Calcium = 104 [61, 212] mg/100g; Iron = 1.41 [0.84, 2.22] mg/100g; Protein = 19.5 [18.1, 20.8] %; Omega3 = 0.364 [0.193, 0.671] g/100g; Selenium = 44.5 [22.8, 87.2] μg/100g; VitaminA = 21.5 [8.1, 52.5] μg/100g; Zinc = 1.15 [0.82, 1.60] mg/100g (wet weight); based on
nutrient studies.