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Lutjanus lunulatus (Park, 1797)

Lunartail snapper
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Native range | All suitable habitat | Point map | Year 2050
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Lutjanus lunulatus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus lunulatus (Lunartail snapper)
Lutjanus lunulatus
Picture by Allen, G.R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 10 - 30 m (Ref. 9710). Tropical; 27°N - 18°S, 59°E - 172°E (Ref. 55)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: northeastern Arabian Sea to Philippines and Vanuatu.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL mâle / non sexé; (Ref. 5450); common length : 40.0 cm TL mâle / non sexé; (Ref. 5450)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 10; Rayons mous dorsaux (Total) : 13 - 14; Épines anales: 3; Rayons mous anaux: 8 - 9. Dorsal profile of head steeply sloped. Preorbital width about equal to eye diameter. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Brown to reddish-pink on back and upper side, reddish pink to mauve on middle side, becoming creamy yellow ventrally. Caudal fin with a broad crescentic black band (Ref. 469). Body depth 2.5-2.6 in SL (Ref. 90102).

Biologie     Glossaire (ex. epibenthic)

Adults inhabit coral reefs. Also found in current or surge zones (Ref. 48635). Usually seen singly or in small groups.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
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Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
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Length-weight rel.
Length-length rel.
Fréquences de longueurs
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Dynamique des populations larvaires
Distribution
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BRUVS - Videos
Anatomy
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 27.3 - 29.2, mean 28.5 °C (based on 496 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  4.0   ±0.66 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 39.9 [26.3, 57.1] mg/100g; Iron = 0.348 [0.220, 0.532] mg/100g; Protein = 18.6 [17.1, 19.9] %; Omega3 = 0.129 [0.089, 0.183] g/100g; Selenium = 49.2 [33.1, 73.7] μg/100g; VitaminA = 158 [29, 582] μg/100g; Zinc = 0.463 [0.367, 0.642] mg/100g (wet weight);