分類 / Names
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Clupeiformes (Herrings) >
Clupeidae (Herrings, shads, sardines, menhadens)
Etymology: Hyperlophus: Greek, hyper = over + Greek, lophos = crest (Ref. 45335).
More on author: Castelnau.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の; 両側回遊性 (Ref. 51243); 深さの範囲 10 - 13 m. Temperate; 25°S - 40°S, 112°E - 155°E (Ref. 188)
Western Pacific: southern Australia, from Kalbarri, Western Australia to South Australia, New South Wales and Moreton Bay, Queensland.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm SL オス/雌雄の選別がない; (Ref. 188)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 12 - 18; 肛門の骨: 0; 臀鰭: 16 - 27. Body fairly elongate, belly keeled, with 19 to 24 - 10 to 13 scutes; 23 to 27 dorsal scutes with low keels from head to dorsal fin origin. Second supra-maxilla paddle-shaped, lower portion larger. Branchiostegal rays 4. Anal fin origin an eye diameter or more behind base of last dorsal fin ray. Scales more or less firm on body; a silvery band along flank.
Schools in large numbers in shallow sandy areas of bays and estuaries.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Human uses
水産業: 食糧水産; 餌: usually
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 15.3 - 23.6, mean 18 °C (based on 193 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 168 [73, 338] mg/100g; Iron = 0.858 [0.448, 1.717] mg/100g; Protein = 18.7 [17.3, 20.0] %; Omega3 = 0.695 [0.331, 1.479] g/100g; Selenium = 6.96 [2.61, 17.54] μg/100g; VitaminA = 26.6 [8.4, 86.4] μg/100g; Zinc = 1.19 [0.78, 1.84] mg/100g (wet weight);
