分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Zoarcoidei (Eelpouts and pricklebacks) >
Zoarcidae (Eelpouts) > Lycodinae
Etymology: Lycenchelys: Greek, lykos = wolf + Greek, enchelys, -yos = eel (Ref. 45335).
Eponymy: Georg Ossian Sars (1837–1927) was a Norwegian biologist. He was commissioned by the Norwegian government (1864) to investigate fisheries around the country’s coast. His main specialism was in crustaceans, of which he named many new species. (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海底的; 深度上下限 150 - 600 m (Ref. 35388). 深水域; 72°N - 42°N, 60°W - 35°E
North Atlantic: Scandinavian fjords from Skagerrak to Finnmark and Kola Bay; also Grand Banks off Newfoundland. Reported from Iceland.
北大西洋: 從史卡基拉克海域到 Finnmark 的北歐峽灣與可樂果海灣; 也大岸灘外海的紐芬蘭。 記錄來自冰島了。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 35388)
Found in muddy bottoms (Ref. 35388). Benthic (Ref. 58426). Feeds on polychaetes, crustaceans and bivalves (Ref. 35388).
发现于泥底部了。 吃多毛类动物,甲壳动物与二枚贝。 (参考文献 35388)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
北大西洋: 從史卡基拉克海域到 Finnmark 的北歐峽灣與可樂果海灣; 也大岸灘外海的紐芬蘭。 記錄來自冰島了。
Anderson, M.E., 1994. Systematics and osteology of the Zoarcidae (Teleostei: Perciformes). Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. 60:120 p. (Ref. 11954)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
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Estimates based on models
Preferred temperature (Ref.
123201): 2.6 - 10.1, mean 6.4 °C (based on 234 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00132 (0.00073 - 0.00238), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.2 ±0.36 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 27.5 [5.9, 97.7] mg/100g; Iron = 0.499 [0.172, 1.206] mg/100g; Protein = 16.3 [13.6, 18.5] %; Omega3 = 0.31 [0.12, 0.84] g/100g; Selenium = 10.4 [3.3, 36.2] μg/100g; VitaminA = 17.7 [3.6, 83.4] μg/100g; Zinc = 0.555 [0.288, 1.102] mg/100g (wet weight);