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Lutjanus kasmira (Fabricius, 1775)

Common bluestripe snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus kasmira   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus kasmira (Common bluestripe snapper)
Lutjanus kasmira
Picture by Muséum-Aquarium de Nancy/D. Terver

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> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien rifbewoner; diepte 3 - 265 m (Ref. 11441), usually 30 - 150 m (Ref. 37816). Tropical; 20°C - 28°C; 35°N - 35°S, 31°E - 134°W (Ref. 55)

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Indo-Pacific: Red Sea and East Africa to the Marquesas and Line islands, north to southern Japan, south to Australia. Southeast Atlantic: East London, South Africa (Ref. 5484).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 20.5, range 17 - 25 cm
Max length : 40.0 cm TL mannelijk / geslacht onbekend; (Ref. 4883); common length : 25.0 cm TL mannelijk / geslacht onbekend; (Ref. 55)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 10; Dorsale zachte stralen (totaal) : 14 - 15; Anale stekels: 3; Anale zachte stralen: 7 - 8.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults inhabit coral reefs, occurring in both shallow lagoons and on outer reef slopes. Frequently found in large aggregations around coral formation, caves or wrecks during the day. Juveniles inhabit seagrass beds around patch reefs (Ref. 9710). Benthopelagic (Ref. 58302). Feed on fishes, shrimps, crabs, stomatopods, cephalopods, and planktonic crustaceans. Also take a variety of algae (Ref. 4821). Minimum depth reported taken from Ref. 30874.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

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Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)

  Niet bedreigd (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; sportvis: ja; Aquarium: Commercieel
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 19.1 - 28.3, mean 26.4 °C (based on 1181 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01305 - 0.01676), b=2.97 (2.94 - 3.00), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.9   ±0.3 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.21-0.38).
Prior r = 0.56, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (50 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 32.2 [20.6, 44.6] mg/100g; Iron = 0.315 [0.209, 0.480] mg/100g; Protein = 18.3 [16.8, 19.6] %; Omega3 = 0.154 [0.114, 0.203] g/100g; Selenium = 74.6 [51.2, 104.5] μg/100g; VitaminA = 174 [34, 624] μg/100g; Zinc = 0.462 [0.381, 0.625] mg/100g (wet weight); based on nutrient studies.