分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鰓亞綱 (鯊魚與魟魚) (sharks and rays) >
Myliobatiformes (Stingrays)
鰩目 (Stingrays) >
Urolophidae (Round rays)
平魟科 (Round rays)
Etymology: Trygonoptera: Greek, trygon = a sting ray + Greek, pteron = wing, fin (Ref. 45335).
More on authors: Müller & Henle.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 居於水底的; 深度上下限 ? - 135 m (Ref. 9863), usually ? - 60 m (Ref. 9863). 亞熱帶的; 26°S - 38°S
Western Pacific: southern Queensland to New South Wales.
西太平洋: 昆士蘭南部到新南威爾斯。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm ?, range 41 - 42.7 cm
Max length : 47.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9863)
Found in sandy beaches and reefs but also well offshore. May venture well upstream in estuaries (Ref. 6871). Feeds on worms, crustaceans, bony fishes, and other stingarees (Ref. 12951).
發現於沙灘與礁了也相當外海。 在河口，願風險成功地向上游。 (參考文獻 6871) 吃蠕蟲，甲殼動物，硬骨魚類與其他的魟魚。 (參考文獻 12951)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西太平洋: 昆士蘭南部到新南威爾斯。
Compagno, L.J.V., 1999. Checklist of living elasmobranchs. p. 471-498. In W.C. Hamlett (ed.) Sharks, skates, and rays: the biology of elasmobranch fishes. Johns Hopkins University Press, Maryland. (Ref. 35766)
IUCN 瀕危狀態 (Ref. 130435)
近危 (NT) (A2d); Date assessed: 06 August 2018
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Estimates based on models
Preferred temperature (Ref.
123201): 17.1 - 24.1, mean 18.2 °C (based on 40 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00366 - 0.01807), b=3.08 (2.88 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.8 ±0.59 se; based on food items.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Assuming fecundity<100).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Nutrients (Ref.
124155): Calcium = 7.7 [1.1, 139.9] mg/100g; Iron = 0.255 [0.025, 2.936] mg/100g; Protein = 20.1 [14.8, 25.3] %; Omega3 = 0.43 [0.13, 1.30] g/100g; Selenium = 8.78 [1.70, 44.63] μg/100g; VitaminA = 9.32 [0.81, 102.75] μg/100g; Zinc = 0.528 [0.041, 5.686] mg/100g (wet weight);
