分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 移住性ではない; 深さの範囲 ? - 46 m (Ref. 9790), usually ? - 10 m (Ref. 9790). Tropical
Western Central Pacific: Christmas Island to northern Queensland, Gulf of Carpentaria, Darwin, Shark Bay, Australia and Port Moresby, Papua New Guinea.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 9790); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 9790)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 0; 臀鰭: 11. A prominent pit present behind upper eye. Preopercular spines short, two subequal. Infraorbital ridge smooth over most eye, with a few short spines posteriorly. No dermal papillae on upper eye. Dorsal fin IX or I, VIII.
Body shape (shape guide): elongated.
Found on the continental shelf, inshore region (Ref. 7300). Apparently associated with aquatic vegetation. Has been taken by trawl at depths from 15 to 46 m, frequently found at depths of 10 m or less (Ref. 9790).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Knapp, L.W., 1999. Platycephalidae. Flatheads. p. 2385-2421. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 4. Bony fishes part 2 (Mugilidae to Carangidae). FAO, Rome. (Ref. 9790)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.9 - 29.3, mean 28.3 °C (based on 1467 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00219 - 0.00832), b=3.11 (2.94 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.9 ±0.7 se; based on size and trophs of closest relatives
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (40 of 100).
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栄養素 (Ref.
124155): Calcium = 141 [52, 359] mg/100g; Iron = 1.22 [0.53, 2.77] mg/100g; Protein = 17.2 [15.1, 19.3] %; Omega3 = 0.213 [0.089, 0.635] g/100g; Selenium = 58.1 [25.9, 169.9] μg/100g; VitaminA = 33.2 [11.8, 94.4] μg/100g; Zinc = 0.871 [0.567, 1.375] mg/100g (wet weight);