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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 海洋回遊性 (Ref. 51243); 深さの範囲 5 - ? m (Ref. 12166). Subtropical; 38°N - 22°N, 117°E - 134°E (Ref. 54873)
Western Pacific: southern coasts of Japan south to about Taiwan.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 56557); common length : 10.0 cm SL オス/雌雄の選別がない; (Ref. 188)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Total scutes 29 to 32. Vertical striae on scales overlapping or continuous (discontinuous in S. fimbriata and S. albella), only a few small perforations on hind part of scale. No dark spot at dorsal fin origin. Most closely resembles S. richardsoni, which has more gill rakers and has a slightly deeper body; S. hualiensis has black tips to dorsal and caudal fins.
Found near shore, including semi-enclosed sea areas, on sandy mud bottom (Ref. 11230). Forms schools in coastal waters. Used in Chinese medicine (Ref. 12166).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Human uses
水産業: 高い商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13 - 24.7, mean 19.7 °C (based on 72 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00694 - 0.02182), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.3 se; based on diet studies.
Generation time: 2.2 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (tm=1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (63 of 100).
Nutrients (Ref.
124155): Calcium = 159 [86, 301] mg/100g; Iron = 1.78 [1.05, 3.19] mg/100g; Protein = 21.2 [20.2, 22.1] %; Omega3 = 0.475 [0.231, 0.905] g/100g; Selenium = 40.5 [21.3, 76.6] μg/100g; VitaminA = 22.7 [6.8, 75.7] μg/100g; Zinc = 0.796 [0.579, 1.188] mg/100g (wet weight);
