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> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335); rouxi: Named in honor of Charles Roux, director of the 'Centre Océanographique de Pointe-Noire' (Ref. 86940).
More on author: Poll.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut; payau; kisaran kedalaman 0 - 50 m (Ref. 188). Tropical; 17°N - 10°S, 18°W - 14°E (Ref. 188)

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Atlantic Ocean: Eastern Atlantic Ocean from Senegal southward to Congo, possibly to northern Angola (Ref. 188, 5286, 81269, 81631).

Size / Weight / umur

Maturity: L_m ? range ? - ? cm
Max length : 16.0 cm SL jantan/; (Ref. 188); common length : 13.0 cm SL jantan/; (Ref. 188)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 16 - 19; Duri dubur: 0; Sirip dubur lunak: 16 - 21. Diagnosis: Body moderately deep, belly fairly sharply keeled (Ref. 188). Lower gillrakers 30-40 (Ref. 188). A black or golden spot behind gill opening; upper part of pectoral fin dusky; caudal fin pale yellow with dusky hind margin (Ref. 188). Sardinella rouxi resembles S. maderensis, which has more gillrakers and a grey caudal fin, its tips almost black (Ref. 188). It is distinguished from small S. aurita by having 1 unbranched and 7 branched pelvic fin rays vs. 1 unbranched and 8 branched in S. aurita, and no black spot on hind part of gill cover (Ref. 188).

Sardinella rouxi is found in inshore waters and along beaches, forming schools (Ref. 188).

Life cycle and mating behavior Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva

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Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status IUCN Red List (Ref. 130435)

kekurangan data (DD) ; Date assessed: 05 March 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

Harmless

penggunaan manusia

Perikanan: nilai komersial kecil

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 28, mean 26.8 °C (based on 66 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00851 (0.00399 - 0.01817), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 2.9 ±0.3 se; based on size and trophs of closest relatives

Daya lenting (Ref. 120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

kategori harga (Ref. 80766): Medium.

Sardinella rouxi (Poll, 1953)