分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria) >
Ambassidae (Asiatic glassfishes)
Etymology: Ambassis: Derived from Greek, anabasis = climbing up (Ref. 45335).
More on author: Macleay.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 淡水; 半咸淡水 居于水底的; 深度上下限 0 - 6 m (Ref. 57178). 亞熱帶的; 27°S - 36°S, 146°E - 155°E (Ref. 57342)
Southwest Pacific: Endemic to Australia.
西南太平洋: 澳洲的特有種。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 7.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 9002)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 8; 背的软条 (总数) : 9 - 11; 臀棘: 3; 臀鳍软条: 8 - 9; 脊椎骨: 24. Adults have a single supraorbital spine, a short-based, deeply notched dorsal fin, and are transparent and silvery (Ref. 33616).
成鱼有一根眶上的棘，一个基底短的，凹槽深的背鳍, 而且是透明与银色的。 (参考文献 33616)
Occurs in lentic and lotic freshwater, as well as in mangrove areas (Ref. 7300). A small schooling species also found in estuaries and coastal marine waters (Ref. 33616).
出现于静水而激流的淡水, 以及在红树林区域中.(参考文献 7300) 一种小的群游性种也发现于河口与海洋沿岸水域。 (参考文献 33616)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西南太平洋: 澳洲的特有種。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 19.6 - 23.6, mean 21.8 °C (based on 24 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00496 - 0.02912), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.1 ±0.30 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Assuming Fec > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 374 [171, 1,142] mg/100g; Iron = 2.45 [1.21, 5.19] mg/100g; Protein = 18.6 [16.8, 20.3] %; Omega3 = 0.369 [0.184, 0.777] g/100g; Selenium = 12.9 [5.2, 31.3] μg/100g; VitaminA = 31.8 [9.9, 107.5] μg/100g; Zinc = 1.93 [1.19, 3.25] mg/100g (wet weight);
