分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 400 m (Ref. 58302), usually 15 - 60 m (Ref. 30464). Subtropical; 19°S - 42°S, 114°E - 76°W
Eastern and western South Pacific: Exact distribution unknown because of taxonomic uncertainties.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 55.0 cm FL オス/雌雄の選別がない; (Ref. 89444); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 30464)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 19 - 21; 肛門の骨: 3; 臀鰭: 7 - 9; 脊つい: 26. Lateral line scales of individuals in the eastern Pacific is 58-65, in western Pacific 61-71 (Ref. 120532). Monochromatic orange-red or with black spots on the dorsal fin (Ref. 43805). Congruent rays of the dorsal fin and a caudal fin with a deep median notch in both sexes (Ref. 43805). Preopercle serrate, but without antrorse spines (Ref. 40817).
Occurs inshore near reefs (Ref. 7300). Benthopelagic and benthic (Ref. 58302). Feeds on plankton and small nekton. Occasionally caught on small hooks when fishing in midwater without sinker and make excellent eating (Ref. 30464). Its abundant gillrakers and stomach contents characterize it as an opportunistic pelagic polyphagic-zooplanktivorous predator (Rojas et al. 1998a, c) (Ref. 89357).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 16 - 23.2, mean 17.9 °C (based on 250 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
栄養段階 (Ref.
69278): 3.9 ±0.63 se; based on food items.
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 20.5 [11.7, 42.9] mg/100g; Iron = 0.581 [0.295, 1.033] mg/100g; Protein = 19.1 [17.3, 20.8] %; Omega3 = 0.268 [0.155, 0.461] g/100g; Selenium = 24.1 [12.5, 46.4] μg/100g; VitaminA = 64 [22, 230] μg/100g; Zinc = 0.568 [0.374, 0.872] mg/100g (wet weight);
