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Teleostei >
Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水; 海洋洄游的; 深度上下限 5 - 60 m (Ref. 114041). 亞熱帶的; 31°N - 36°S, 98°W - 35°W
Western Atlantic: Gulf of Mexico, Caribbean, West Indies southward to Brazil and northern Uruguay (identifications are not always reliable).
西大西洋: 墨西哥灣，加勒比海 , 西印度群島向南至巴西與烏拉圭北部, 但是鑑定不常可靠的。 根據鰓耙形狀與一個較高的鰓耙數的 沙丁魚 brasiliensis 和 沙丁魚 aurita 之間的區別是試驗性的。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 19.2 range ? - ? cm
Max length : 27.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 103182); common length : 20.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188)
背棘 (總數) : 0; 背的軟條 (總數) : 13 - 21; 臀棘: 0; 臀鰭軟條: 12 - 23. Diagnostic features as for Sardinella aurita from which it differs in having the anterior gill rakers on the lower limbs of the second and third gill arches distinctly curled downward (more or less flat in S. aurita) (Ref. 188). The pelvic fin ray count of i 8 distinguishes S. brasiliensis from all other species of Sardinella, also Harengula and Opisthonema (Ref. 188). Similar to S. aurita (Ref. 26938). Bluish black above. Peritoneum black (Ref. 37032). Separation of Sardinella brasiliensis (synonym of Sardinella janeiro) from Sardinella aurita on the basis of gill raker shape and a higher gill raker count is tentative.
關於 沙丁魚 aurita 的診斷特徵從它在明顯地被捲曲的第二個與第三個鰓弓的下面肢翼上不同之處為有前面的鰓耙向下的 (約略平坦的在 S. aurita 中).(參考文獻 188) i 8 的腹鰭鰭條計數區別來自所有的其他種的 沙丁魚 的 S. brasiliensis, 也 Harengula 與 Opisthonema.(參考文獻 188) 類似 S. aurita 。 (參考文獻 26938) 藍黑色的上方。 腹膜黑色.(參考文獻 37032)
Found in coastal waters, often forming compact schools. Maximum depth range based on spawners in Brazil (Ref. 114041). Probably similar to S. aurita, but if they are indeed distinct, then this species may account for the double spawning peaks of S. aurita. Constitutes a large fishery in Venezuela, but statistical reports are not separated from S. aurita. Marketed fresh and canned (Ref. 5217).
發現於沿岸水域了, 時常形成緊密的魚群。 可能類似 S. aurita,但是如果他們的確明顯, 那麼這種可能解釋被產卵 S. aurita 的峰巔的加倍。 組成在委內瑞拉的一個大的漁場，但是統計的報告不是與 S. aurita 分開。 在市場上銷售生鮮地而且裝於罐頭。 (參考文獻 5217)
西大西洋: 墨西哥灣，加勒比海 , 西印度群島向南至巴西與烏拉圭北部, 但是鑑定不常可靠的。 根據鰓耙形狀與一個較高的鰓耙數的 沙丁魚 brasiliensis 和 沙丁魚 aurita 之間的區別是試驗性的。
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
人類使用
漁業: 高經濟性; 誘餌: usually
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Estimates based on models
Preferred temperature (Ref.
123201): 22.7 - 28, mean 26 °C (based on 290 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00670 - 0.00986), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.30 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (K=0.44-0.72; tm=1).
Prior r = 0.40, 95% CL = 0.26 - 0.60, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 141 [78, 222] mg/100g; Iron = 1.98 [1.21, 3.20] mg/100g; Protein = 21.3 [20.4, 22.2] %; Omega3 = 0.456 [0.234, 0.849] g/100g; Selenium = 41.7 [21.8, 80.6] μg/100g; VitaminA = 22.8 [7.3, 71.3] μg/100g; Zinc = 0.804 [0.591, 1.190] mg/100g (wet weight);
