Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά); εύρος βάθους 0 - 50 m (Ref. 188). Tropical; 30°N - 23°S, 39°E - 129°E (Ref. 188)
Indo-West Pacific: coasts of Africa eastward to Okinawa, Japan; south to Western Australia.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 23.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 188); common length : 18.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 188)
Ραχιαίες άκανθες (συνολικά) : 0; Μαλακές ραχιαίες ακτίνες (συνολικά) : 13 - 21; Εδρικές άκανθες: 0; Μαλακές εδρικές ακτίνες: 12 - 23. Body moderately slender, belly rather rounded, scutes not prominent. Distinguished from A. sirm by the absence of spots along the flank (gold in life, black on preservation) and fewer lower gill rakers. Closely resembles A. clupeoides, which has fewer lower gill rakers.
A schooling species occurring in coastal waters (Ref. 188, 75154).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Spawn in school (Ref. 205).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: παραδοσιακή αλιεία
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.1, mean 28.4 °C (based on 1022 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00193 - 0.01305), b=3.13 (2.91 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.4 ±0.45 se; based on food items.
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Assuming Fec > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 282 [77, 1,273] mg/100g; Iron = 2.93 [0.97, 8.13] mg/100g; Protein = 19.4 [16.7, 21.9] %; Omega3 = 0.289 [0.118, 0.745] g/100g; Selenium = 70 [17, 254] μg/100g; VitaminA = 24.4 [4.1, 129.6] μg/100g; Zinc = 1.43 [0.68, 3.05] mg/100g (wet weight);
