Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 1 - 15 m (Ref. 27020). Tropical
Indo-Pacific and Western Central Pacific.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 9.9 cm SL Männchen/unbestimmt; (Ref. 27020)
Rückenflossenstacheln (insgesamt) : 7; Rückenflossenweichstrahlen (insgesamt) : 23 - 25; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 19 - 21; Wirbelzahl: 10 - 18. Adults' body light brown with scattered vertically elongate dark brown spots. Large pores in interorbital space absent (except in small juveniles). Preopercular spine projecting upward. Caudal vertebrae rarely up to 19. Lateral line scales: anterior 32-38; posterior 14-28 (usually 19-21) when fully developed. Longitudinal line series 53-59.
A shallow-water species (Ref. 27020). Found among corals of wave-washed seaward reefs (Ref. 1602). Benthic species (Ref. 7300, 58302). Solitary and cryptic (Ref 90102).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Randall, J.E. and C.C. Baldwin, 1997. Revision of the serranid fishes of the subtribe Pseudogrammina, with descriptions of five new species. Indo-Pac. Fish. (26):56 p. (Ref. 27020)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: nicht kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29.3, mean 28.1 °C (based on 2338 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00451 - 0.02922), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 110 [58, 223] mg/100g; Iron = 0.773 [0.388, 1.395] mg/100g; Protein = 18.4 [16.6, 20.2] %; Omega3 = 0.171 [0.101, 0.292] g/100g; Selenium = 19.5 [9.6, 39.0] μg/100g; VitaminA = 182 [56, 623] μg/100g; Zinc = 1.7 [1.1, 2.5] mg/100g (wet weight);
