分類 / Names
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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Herklotsichthys: After Janus Adrian Herklots, Australian ichthyologist, 1820-1872.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 深さの範囲 0 - 50 m (Ref. 188). Subtropical; 31°N - 24°N, 47°E - 57°E (Ref. 188)
Western Indian Ocean: Persian Gulf, possibly also the Red Sea.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 8.0 cm SL オス/雌雄の選別がない; (Ref. 188); common length : 7.0 cm SL オス/雌雄の選別がない; (Ref. 188)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 21; 肛門の骨: 0; 臀鰭: 12 - 23. Closely resembles H. punctatus in shape, but the latter lacks a dark blotch on the dorsal fin and has small dark spots along the back and not on the flank. Distinguished from H. spilurus by its more slender body and spots along the flank. Possibly overlaps range of H. quadrimaculatus, which lacks spots on the flank and has elongate wing-like scales underneath paired pre-dorsal scales.
A schooling species found in coastal waters. Coastal pelagic (Ref. 68964).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Human uses
水産業: 潜在的興味の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.5 - 27.6, mean 26.5 °C (based on 82 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00433 - 0.01920), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 298 [178, 669] mg/100g; Iron = 3.03 [1.63, 5.36] mg/100g; Protein = 19.3 [18.1, 20.5] %; Omega3 = 0.71 [0.38, 1.36] g/100g; Selenium = 18.7 [9.1, 40.1] μg/100g; VitaminA = 25.5 [9.1, 74.1] μg/100g; Zinc = 1.42 [0.94, 2.18] mg/100g (wet weight);
