You can sponsor this page

Opisthonema oglinum (Lesueur, 1818)

Atlantic thread herring
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Opisthonema oglinum   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Sounds | Google image
Image of Opisthonema oglinum (Atlantic thread herring)
Opisthonema oglinum
Picture by Charteris, M.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Opisthonema: Greek, opisthe = behind + Greek,nema = filament (Ref. 45335).
More on author: Lesueur.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 1 - 50 m (Ref. 93252), usually 5 - ? m (Ref. 9710). Tropical; 41°N - 37°S, 98°W - 33°W (Ref. 188)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Atlantic: Gulf of Maine (USA), Bermuda, throughout the Gulf of Mexico, Caribbean and West Indies southward to Santa Catarina, Brazil. Also found in Uruguay (Ref. 54736) and Argentina (Ref. 2806).

Length at first maturity / Size / Peso / Age

Maturity: Lm 11.5, range 11 - ? cm
Max length : 38.0 cm TL maschio/sesso non determinato; (Ref. 5217); common length : 20.0 cm SL maschio/sesso non determinato; (Ref. 188); peso massimo pubblicato: 375.00 g (Ref. 5217)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 19 - 21; Spine anali: 0; Raggi anali molli: 23 - 24. The filamentous last dorsal fin ray distinguishes this species from all other western Atlantic clupeoids except Dorosoma, which has an inferior mouth (Ref. 188). Otherwise, superficially resembles species of Sardinella (but i 8 pelvic fin rays in western Atlantic species, cf. i 7 in Opisthonema) and Harengula (but small toothed hypomaxilla in upper jaw) (Ref. 188). Lower gill rakers stable at 28 to 46 after 8 cm (Ref. 188). Silvery, with a bluish or greenish back, 6-7 lengthwise dark streaks on side. Dark spot above opercle, larger dark spot behind opercle, usually with a row of dark spots behind it. Lower profile deeply curved. Head pointed (Ref. 7251).

Biologia     Glossario (es. epibenthic)

Inhabit harbors and shallow coastal areas (Ref. 9710). Pelagic (Ref. 27549). Form schools (but solitary individuals reported), probably not entering water of low salinity. Feed by filtering plankton (copepods), but also take small fishes, crabs and shrimps. Marketed fresh, frozen and salted; also used in the fishmeal industry. Occur in freshwater in St. Johns River, Florida (Ref. 26938).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Possibly breeds in March-July off Venezuela.

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 23 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30911)





Human uses

Pesca: commerciale; esca: usually
FAO - pesca: landings; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Gill areas
Cervelli
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

Download XML

Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.7 - 28, mean 25.5 °C (based on 480 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00745 - 0.00972), b=3.03 (2.99 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (tm=1-3; tmax=8).
Prior r = 1.18, 95% CL = 0.78 - 1.77, Based on 4 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (54 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 59.1 [28.2, 107.6] mg/100g; Iron = 0.805 [0.394, 1.446] mg/100g; Protein = 19.9 [18.5, 21.2] %; Omega3 = 0.242 [0.132, 0.455] g/100g; Selenium = 34.8 [18.7, 79.4] μg/100g; VitaminA = 95.7 [28.7, 303.9] μg/100g; Zinc = 0.856 [0.565, 1.280] mg/100g (wet weight);