分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Opisthonema: Greek, opisthe = behind + Greek,nema = filament (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 深さの範囲 0 - 50 m (Ref. 188). Tropical; 3°N - 4°S, 94°W - 89°W (Ref. 188)
Southeast Pacific: endemic to the Galapagos Islands.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm SL オス/雌雄の選別がない; (Ref. 188); common length : 18.0 cm SL オス/雌雄の選別がない; (Ref. 188)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 21; 肛門の骨: 0; 臀鰭: 15 - 17. The filamentous last dorsal fin ray distinguishes this species from members of any other eastern Pacific clupeoid genus. Lower gill rakers 50 to 87 in fishes over 14 cm standard length (intermediate between O. medirastre with 41 to 69 and O. libertate with 63 to 110, but neither of these occur in the Galapagos Islands).
Forms schools.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Human uses
水産業: 食糧水産
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 14.5 - 23.7, mean 19.3 °C (based on 4 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00433 - 0.01920), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Nutrients (Ref.
124155): Calcium = 175 [97, 371] mg/100g; Iron = 1.71 [0.94, 3.00] mg/100g; Protein = 19.2 [18.0, 20.4] %; Omega3 = 0.442 [0.231, 0.860] g/100g; Selenium = 36.6 [17.6, 89.3] μg/100g; VitaminA = 43.8 [14.7, 136.6] μg/100g; Zinc = 1.05 [0.70, 1.62] mg/100g (wet weight);