>
Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Paraplesiops: Greek, para = the side of + Greek, plesios = neighbour + Greek, ops = appearance (Ref. 45335).
More on author: Peters.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden, usually 15 - 25 m (Ref. 27115). Temperate; 18°C - 22°C (Ref. 27115)
Eastern Indian Ocean: Western Australia and South Australia.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 33.0 cm TL Männchen/unbestimmt; (Ref. 2156)
Adults occur in the vicinity of rocky reefs and caves, in comparatively shallow water (Ref. 2156). Eggs are guarded by the male parent (Ref. 205). Flesh is quite palatable.
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Eggs are guarded by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 15.1 - 20.9, mean 17 °C (based on 54 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00177 - 0.01234), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.65 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 19.1 [7.4, 32.6] mg/100g; Iron = 0.179 [0.092, 0.323] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.237 [0.118, 0.444] g/100g; Selenium = 6.44 [2.62, 15.02] μg/100g; VitaminA = 73.3 [18.7, 289.6] μg/100g; Zinc = 0.592 [0.370, 0.931] mg/100g (wet weight);